Our Coffee
Anthill Farms Coffee is small batch, artisan, high-altitude coffee grown and processed in Costa Rica's Central Valley region.
We own and execute all of the processes involved in getting the bean to the cup.
Our Farm
We amend the soil, tend to the plants, and pick the fruit.
Green Coffee
We process fresh, ripe coffee cherries by hand. Our coffee is stictly sun-dried on raised beds.
Roasting and Packaging
This step is pretty straightforward... Roast, then package.
Exportation and Importation
We are a direct exporter from Costa Rica as well as an importer to the United States.
Distribution
Our distibution office is located out of Georgia. They coordinate shipments directly from our packaging facility in Costa Rica to your door.